ORGANIC FLOURS FOR FOOD IN EBOLI
Born from research and curiosity, which led us to visit different countries around the world, De Dustibus Italia is an important project for us. Our research is based on the need for a healthy and wholesome diet made from natural products. We have come across many, but perhaps the most important is moringa. It is an ingredient widely used in African cuisine, both in street food and in the continent's finest restaurants.
We also found this ingredient in many little bars, sold as a spice. According to local tradition, local stories and important medical and scientific studies, moringa is a plant rich in beneficial properties for the human body. Based in Eboli, in the province of Salerno, De Dustibus Italia has chosen moringa and other natural ingredients for the production of its organic flours for food. Contact us today to find out more about our products and their properties!
FLOURS WITH A UNIQUE FLAVOUR
De Dustibus Italia chooses top-quality ingredients for the production of organic flours for food, above all, moringa. This plant, which can reach up to 10 metres in height, is considered a miracle tree in tropical and equatorial areas where it is mainly found. It is often found in Burkina Faso and many people consume it. Moringa is a member of the Moringaceae family and is rich in vitamins, minerals and proteins. This is also why we choose it for the production of our organic flours for food in Eboli!
WHERE OUR FLOURS COME FROM
Indian moringa leaves are ground into powder, as are goji berries from Tibet. Our Eboli-based company controls the entire production chain of these two ingredients. We know where they have been grown, dried and powdered. The ingredients are sealed and perfectly preserved in an aluminium bag, which allows them to maintain 98% of their original properties.
We choose products grown in the countries of origin because, based on scientific data and laboratory analyses, they are richer in vitamins, amino acids and minerals. Our organic flours for food, produced using these ingredients, are an excellent alternative for those who are looking for a nutritious, health-conscious and environmentally friendly diet. We use type 1 flour for the preparation of our pizzas, in order to satisfy the needs of modern consumers while maintaining the nutritional values of the classic double zero. We successfully collaborate with the company, Molino Iaquone.
